Does Chocolate Go Unhealthy? Tips on how to Retailer It, Freeze it, and Ship It

In the event you’re protecting your bonbons rather more than per week earlier than consuming, that is after we begin speaking about fridges and freezers.

Nothing That Isn’t Chilly Can Keep

“I hardly ever advise my clients to refrigerate or freeze their bonbons, nevertheless it’s not as a result of it will possibly’t be accomplished. It’s extra that it requires a number of steps to ensure the bonbons are nonetheless as lovely as they had been once I shipped them,” Coppel notes.

If you are protecting your bonbons for longer than per week, Coppel says, a fridge or wine cooler is your greatest guess for protecting chocolate flavors contemporary and potent. Most sources advocate wrapping bonbons tightly in plastic—or in an hermetic container—earlier than storing in a fridge, to keep away from your goodies choosing up humorous flavors from no matter else is within the fridge.

“In case you have a wine cooler, you’re in luck. That’s one of the best equipment you should use to retailer bonbons. Place your bonbons there at 16°C or 60°F (if you wish to be much more exact, the cooler ought to have a relative humidity between 60-70%),” based on written directions despatched by Coppel.

Failing wine coolers, a extra customary fridge will do. Coppel cautions that after you retain your goodies within the fridge, it is best to take them out and allow them to attain room temperature once more earlier than consuming.

“In any other case, the fillings will probably be exhausting, and the flavors gained’t come by means of as a lot as they need to, as a result of chilly inhibits taste notion,” Coppel remarks.

Tips on how to Freeze and Journey With Chocolate

To illustrate you are sending chocolate lengthy distances, otherwise you in any other case must preserve your bonbons longer than two weeks? You may freeze your chocolate for as much as a yr. “Sure, you are able to do this,” Coppel notes, “and all the massive chocolate productions do.”

{Photograph}: Annick Vanderschelden Images/Getty Photos

Listed here are Coppel’s directions for freezing at house, with out subjecting your chocolate to fast shifts in temperature: